This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.
Ingredients
- 2 boxes strawberries
- 1 box of white cake mix
- 3/4 cup of Greek vanilla yogurt
- 2 egg whites
- 1 1/3 cups of water
- 1 bag of white chocolate chips
- Skewers
Instructions
- Combine the cake mix, greek yogurt, egg whites and water in a bowl.
- Mix until smooth and pour into a greased cake pan or dish. (9×13)
- Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
