vegan breakfast burrito! 20-minutes to make, hearty and super tasty @minimalistgigi
INGREDIENTS
- ½ medium red onion (chopped)
- 2 garlic cloves (minced)
- 12 oz extra firm tofu (pressed, see notes)
- 1 Tbsp olive oil
- ¼ tsp turmeric
- ¼ tsp cumin
- Sea salt & pepper to taste
- ½ cup black beans
- ½ avocado (chopped into small pieces)
- ⅓ cup salsa of choice (I used pico de gallo)
- 2 large whole wheat tortillas
INSTRUCTIONS
- Place a medium sized skillet over medium heat and add your oil. Once heated add your onions & season with s&p. Cook until cooked down & starting to lightly brown (about 4-5 minutes). Add your garlic & cook (stirring constantly) for another minute.
- Add in your tofu (crumble it with your hands, see picture). Add in turmeric, cumin and another pinch of sea salt & pepper. Stir until fully combined. Remove from heat.
- To assemble your burritos line up all your ingredients (leaving room on all sides, see photo) & roll up! Enjoy!
