Oven fried Chicken Recipes

Oven fried Chicken Recipes

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!


  • 12 – 16 pieces of chicken; any combination of breasts, thighs and/or drumsticks
  • Brine
  • 8 cups water
  • 1/3 cup salt
  • Breading
  • 1 cup all-purpose flour
  • 1 cup unseasoned bread crumbs
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp white pepper
  • 1/2 tsp hot or regular paprika
  • 1 tbsp Poultry seasoning (which contains marjoram, sage, ginger and rosemary among others)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Dredge
  • 4 eggs
  • 1 cup buttermilk
  • vegetable oil cooking spray


  1. Dissolve salt into water and add chicken. Cover and allow to marinate for 2 hours. Then remove the chicken from the brine, rinse it well and pat dry.
  2. In a bowl, beat the eggs and then whisk in the buttermilk.
  3. In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.

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