One Pot Roasted Lemon Chicken


One-Pot Roasted Lemon Chicken is a family favorite for #SundaySupper.  It’s so simple to make but tastes delicious. This easy recipe can be prepared ahead and just popped in the oven later in the afternoon making it the perfect weekend no-fuss meal.


  • 1 roasting chicken, about 5 to 6 pounds
  • Salt and ground black pepper
  • 1 large bunch fresh parsley
  • 4 lemons
  • 3 heads garlic, cut in 1/2 crosswise
  • 2 tablespoons butter, melted


  1. Preheat the oven to 425 degrees F.
  2. Remove the bag of chicken giblets from the large cavity, if any. Rinse the chicken inside and out. Trim any excess fat. Pat the outside dry with paper towels.

Click here for more instructions