Jalapeno Macaroni and Cheese Cups Easy Recipe

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Jalapeno Macaroni and Cheese Cups – Simple, tacky, spicy, and creamy, these Macaroni and Cheese Cups are the proper snack on your subsequent tailgating social gathering!

Jalapeno Macaroni and Cheese Cups | www.diethood.com | Easy, cheesy, spicy, and creamy, these Macaroni and Cheese Cups are the perfect snack for your next tailgating party!

I’m giving us an entire lotta flavors with this one, buds! They’re additionally dairy-free, meatless, however most of all, these mac ‘n cheese cups are made out of scratch and are completely scrumptious! AND BONUS? You may’t mess up on the serving dimension.

Hello-YA, buddies!! How on earth are you doing? Did you watch “The Voice” final evening? All I may sing was, “Maintain me nearer, Adam and Blaaaaake…”.  Critical.crush.
Additionally, do you even wish to know the way devastated I might be if that Jordan Smith doesn’t win?!? He was superb. I forgot to even breathe throughout his efficiency. That boy can sing!

Jalapeno Macaroni and Cheese Cups | www.diethood.com | Easy, cheesy, spicy, and creamy, these Macaroni and Cheese Cups are the perfect snack for your next tailgating party!

I do know you’re not right here to debate musical abilities so we’ll simply dive proper into different, extra vital information, like Dinnizer! That’s, dinner + appetizer in ONE.
Too corny? Okay.

I made us particular person macaroni and cheese cups! With jalapenos, for kicks and giggles.

What has it been, like, 20 years since we final talked tacky pasta? Too lengthy. And okay, whereas this isn’t actually something floor breaking, it’s nonetheless fairly superior, and I didn’t have to face too lengthy to make it.

Jalapeno Macaroni and Cheese Cups | www.diethood.com | Easy, cheesy, spicy, and creamy, these Macaroni and Cheese Cups are the perfect snack for your next tailgating party!

I don’t learn about you, however I’m means tickled on the subject of game-day munchies. I may reside on ’em. That’s why when Silk knocked on zee bloggy, I listened!

They had been like, looky right here, Diethood. Make us somethin’ meatless that we will munch on throughout Monday Night time Soccer, m’kay!? And I used to be like, okay, yeah, how does buffalo chicken sound? They usually had been like, uhm, not meatless.
And I used to be like, OH okay, yeah.
True story. I’m a bit embarrassed, however this too shall move…

Fortunately for us, their want led me to those adorably tacky treats.

I’ve made one thing very comparable numerous instances for the lil’ girls on this home, however as quickly as I began to serve these macaroni and cheese cups as appetizers at our get-togethers and recreation day events, they turned one of many extra in style objects to convey round. Fairly the change from all of the crock pot chicken recipes that I at all times convey with me…

It’s laborious to see with the bare eye, however that is really on the facet of wholesome.
Test it. Silk Soymilk, Vegan Cheddar, Butter-Unfold, Jalapenos, AND Elbow Macaroni.
That’s all people! You’re only some ingredients away from the very best tacky chunk of ever.

Jalapeno Macaroni and Cheese Cups | www.diethood.com | Easy, cheesy, spicy, and creamy, these Macaroni and Cheese Cups are the perfect snack for your next tailgating party!

IF you’re searching for extra meatless, plant-based recipes on your game-day events, jump over to Silk as a result of they’ve tons of good-for-you meals. Silk is dedicated to altering the world by serving to individuals uncover the advantages of a plant-based weight-reduction plan, and if that’s of curiosity to you, I urge you to affix the Meatless Monday Night time pledge. Whilst you’re there, enter their giveaway for the Final Sport Day Room Makeover!

ENJOY!

Ingredients

  • 2cups dry elbow macaroni
  • 1tablespoon vegan butter unfold (I take advantage of Earth Steadiness)
  • 1-1/2cups shredded vegan cheddar cheese
  • 1cup Silk Soymilk
  • 1egg , overwhelmed, (elective)*
  • 1tablespoon floor mustard
  • salt and recent floor pepper, to style
  • 1/4cup pickled jalapeno slices
  • panko crumbs
  • dried parsley
  • Additional Virgin Olive Oil Cooking Spray

Directions

  1. Preheat oven to 350F.
  2. Grease a muffin tin with cooking spray and put aside.
  3. Put together macaroni per the instructions on the field.
  4. Take away macaroni from the warmth, drain and return to the pan over medium warmth.
  5. Add butter unfold, cheese, soymilk, egg, floor mustard, salt and pepper; combine and stir consistently till easy, and cheese is melted.**
  6. Take away from warmth and stir in jalapeno slices.
  7. Spoon macaroni combination into the beforehand ready muffin tin.
  8. Sprinkle tops of macaroni with panko crumbs and dried parsley.
  9. Spray tops of macaroni with cooking spray.
  10. Bake for 32 to 35 minutes, or till browned.
  11. Take away from oven and let stand in muffin tin for a couple of minutes to chill. This may even make it simpler for them to carry their form.
  12. Serve

Recipe Notes

The egg is used to carry the molds collectively, however I nearly at all times make these with out the eggs. Simply give them a couple of minutes to chill and they need to maintain up with no downside.

*IF you resolve to make use of the egg, please combine and stir constantly till cheese is melted. Should you do not stir, the eggs will prepare dinner and you will find yourself with scrambled eggs in your mac ‘n cheese. Usually, this step is not completed over warmth as cheddar cheese will soften simply from the recent macaroni, however as a result of vegan cheese takes longer to soften, you’ll have to combine and stir above warmth for a minute or two.