Crock Pot Salisbury steak is as easy as it is delicious. Prep and go, ready when you get home.
INGREDIENTS
Hamburger Mix
- 1 pound ground beef
- 1/2 cup breadcrumbs, seasoned
- 1 egg, beaten
- salt and pepper, to taste
- 1 tablespoon minced onion flakes
- 1/2 teaspoon granulated garlic powder
Gravy
- 1 whole white onion, sliced into half moons
- 8 oz sliced fresh mushrooms, any variety
- 2 cups beef broth
- 2 Tablespoons corn starch
- 1/4 cup cold water
- salt and pepper, to taste
Optional Garnishes:
- parsley
- chive
Serving Suggestions:
- Mashed potatoes
- Steamed Vegetables
INSTRUCTIONS
- Combine all the ingredients for the meat mixture and lightly mix with fingertips until just combined. Divide the beef into four 4-ounce patties.
- In a skillet medium-high heat, add 1 tablespoon of oil and brown the patties until the are browned on both sides. Remove the patties from the pan and place into the bottom of the crock pot.
