That is such a flavorful and scrumptious meal that’s actually easy to make and full of yummy ingredients! This may develop into a brand new favourite!
Certainly one of my household’s favourite meals are these LASAGNA ROLL UPS WITH GARLIC PARMESAN CREAM SAUCE They’re actually wonderful and have shortly develop into one among my hottest recipes on the weblog.
Mushrooms occur to be my favourite vegetable, with spinach an in depth second. The 2 work so splendidly collectively particularly when paired with alfredo.
Life is getting fairly busy once more now that faculty is again in session. Schedules are choosing again up and by the point youngsters get dwelling, I’m on the go. Which is why I LOVE fast and straightforward meals!
This casserole was tremendous easy to make and was adored by all who tried it! It’s creamy, tacky and full of taste!
Positively give this a strive! It’s positive to be a success!
That is such a flavorful and scrumptious meal that’s actually easy to make and full of yummy ingredients! This may develop into a brand new favourite!
Ingredients
- 1 lb. rigatoni pasta
- ¼ cup butter
- 2 garlic cloves, minced
- eight oz. sliced mushrooms
- 2 cups heavy cream, may have an extra ⅓ cup for thinning
- ¼ teaspoon salt
- ¼ teaspoon white pepper
- ¼ teaspoon onion powder
- 2 cups spinach
- 2 cups cooked and chopped chicken, I exploit a rotisserie chicken
- 1 cup parmesan cheese
- 1 cup shredded mozzarella cheese, divided
Directions
- Boil pasta in response to pasta instructions, When pasta is finished cooking, drain and rinse with chilly water to cease cooking. drizzle with slightly olive oil and toss to confirmed noodles type sticking collectively.
- In a big sauce pan, soften butter over medium-low warmth. Add garlic and mushrooms and sauté till mushrooms are tender.
- Add 2 cups heavy cream and simmer for about eight minutes or till sauce thickens up, take away from warmth. Add salt, white pepper and onion powder and stir till blended in. Add in spinach and stir till the nice and cozy alfredo sauce wilts the spinach leaves. Stir in cooked, chopped chicken. Stir in Parmesan cheese and ⅔ cup shredded mozzarella cheese and stir till effectively blended.
- Return to warmth and stir for 2-Three minutes. If the sauce is just too thick, stir in about ⅓ cup extra heavy cream to skinny it out.
- Stir in noodles and coat and blend in effectively.
- Pour right into a 9×13 inch greased casserole pan.
- Sprinkle the highest with remaining ⅓ cup shredded mozzarella cheese.
- Bake at 350 levels F for 20 minutes or till cheese is melted and casserole is heated via.
Get pleasure from!
