Loaded Twice Baked Potato Casserole! This delicious side has all of your favorite loaded potato flavors in a simple casserole!
Ingredients
- 6 medium baked potatoes or boiled potatoes (see below)
- 1/4 cup butter
- 4 oz cream cheese softened
- 2/3 cup sour cream
- 1/2 cup milk or cream (add more or less to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
- 2 cups cheddar cheese shredded
- 2 green onions thinly sliced
- 10 slices bacon cooked & crumbled
salt & pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
- Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
