This two step slow cooker beef brisket is so rich in flavor and the crust is so flavorful. Prep it in the slow cooker first before popping it into the oven. This brisket will be moist and smokey, as if it’s been in a smoker all day.
Ingredients
- 7-8 lb beef brisket
- homemade barbecue rub
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp liquid smoke
Instructions
- Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
- Once everything is mixed, rub it all over a 7-8lb beef brisket.
- Next, spray the slow cooker with nonstick spray.
