Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole – hash browns, sausage, eggs & cheese – can be made ahead of time and refrigerated until ready

INGREDIENTS:

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen shredded hash browns
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese. read more at https://www.plainchicken.com/2014/12/sausage-hash-brown-breakfast-casserole.html#1bjrPcs7GsdTO0m1.99Read more at https://www.plainchicken.com/2014/12/sausage-hash-brown-breakfast-casserole.html#2vdeFm4CV2m96r5B.99