When you make meatloaf in your slow cooker you are guaranteed to enjoy an incredibly moist and flavorful ground beef dish for your next weeknight dinner.
Ingredients:
- 2 pounds ground beef
- 1/2 cup chopped green peppers
- 1/2 cup chopped onions
- 2 eggs
- 1 1/2 teaspoon salt
- 1 cup Ritz cracker crumbs
- 1 1/2 cup ketchup, divided
- 1 teaspoon yellow mustard
- 1/4 cup brown sugar
Instructions:
- In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ketchup. Use a spoon or your hands to incorporate the mixture.
- Line your slow cooker with aluminum foil and spray with non-stick spray. Shape the meat mixture into a loaf and place in slow cooker.
- Cook on LOW for 6-8 hours. In the last 15 minutes, mix together remaining ketchup, mustard, and brown sugar and spread on top of meatloaf. Let cook for remaining 15 minutes.
