Looking for A keto or low carb Recipe Idea for your leftover Corned Beef? Was it was just Saint Patrick Day or you just love corned beef and have leftovers.
Ingredients
- 12 oz Corned Beef Shredded
- 12 oz Sauerkraut
- 6 oz Swiss Cheese Sliced
- 6 tbsp Cream Cheese optional
- 6 Leaves Cabbage
Instructions
- Preheat oven 400f
- Use tongs to dip individual Cabbage leaves in boiling water about 30 seconds. (pat dry with cloth or paper towel)
- Fill Cabbage leaves with Corned Beef, Sauerkraut, Swiss Cheese, and Cream Cheese (optional).
