This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1/2 cup Butter melted
- 1 can Whole Kernel Corn drained
- 1 can Cream style Corn
- 1 cup Sour Cream
- 2 Eggs
- 8 oz Cheddar Cheese shredded
Instructions
- Preheat oven to 375.
- Grease casserole dish.
- Beat eggs and set aside.
