Quick and easy side dish recipe with Brussels sprouts that are steamed and then sauteed with garlic, onion and crispy bacon. All in your Instant Pot!More awesome Instant Pot recipes: www.crunchycreamysweet.com
Ingredients
- 16 oz. fresh Brussels sprouts
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1/2 white onion chopped
- 6 slices of bacon chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- US Customary – Metric
Instructions
- Trim ends of washed Brussels sprouts. Cut each in half.
- Add water to your Instant Pot insert. Place steamer basket inside. Arrange Brussels sprouts in the basket.
- Close the IP lid, set valve to sealing, press “manual” or “pressure cooking” setting and set timer to 3 minutes. The pressure cooker will take a few minutes to come to pressure and will start cooking.
