Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal
Ingredition
- If you prefer a peanut sauce, here’s the recipe
- The quantity needed for each ingredient is approximate because it’s pretty hard to measure exactly how much I use for each roll. I usually prepare all the ingredients in different bowls and keep making some rolls until the first ingredient runs out. As a result, the nutrition facts are also approximate.
Intruction
- In a saucepan, combine rice vinegar, fish sauce, water and sugar. Heat until sugar is dissolved, then let cool completely.
- Add garlic and carrots. It keeps about a week in the fridge.
- Serve your homemade spring rolls with the sauce and enjoy
