This vegetarian baked ziti will quickly become a family favorite. Easy comfort food that you can make ahead or freeze for later!
Ingredients
- 1 lb box of ziti
- 1 24-ounce jar marinara sauce (or 3 cups homemade sauce)
- 1 15-ounce container ricotta cheese
- 3 eggs
- 2 8-ounce packages shredded mozzarella cheese
Instructions
- Preheat oven to 350ºF.
- Boil/cook ziti according to package instructions.
- In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. Set aside
