Every fall we pack all of our littles up in the car and we head to our favorite apple orchard(s). Is it weird that we visit more than a couple? Is it weirder that we have multiple favorites too? Cause
Ingredients
- For the donuts:
- 1½ cups gluten free flour blend
- 1 tsp xanthan gum
- ½ cup brown sugar
- ½ granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 cup apple cider (to be reduced to ½ cup!)
- ¼ cup milk (almond milk works great!)
- 1 egg
- 2 tbsp butter, melted
- 1 tsp vanilla
- For the cinnamon sugar topping:
- 1 cup granulated sugar
- 1 tsp cinnamon
Instructions
- In a small saucepan, simmer one cup of apple cider (and if you have it available, a stick of cinnamon and a dash of nutmeg) over heat over medium heat for 15-20 minutes.
- Let simmer to reduce the apple cider down to about ½ cup.
- Carefully remove the cinnamon stick and let cool. Set aside.
