There were NO leftovers! Everybody had second helpings. This is a hit. I did add red onions in with the green beans.
Ingredients You’ll Need for This Recipe
- Baby red potatoes
- Carrots
- Olive oil
- Fresh thyme and rosemary
- Salt and pepper
- Green beans
- Garlic
How to Roast Vegetables
- Preheat oven to 400 degrees.
- In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste.
- Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
- Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt.
- Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
- Roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
