An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal – just add a mixed green salad and a glass of wine and dinner is served.
INGREDIENTS
- 2 Naan flatbreads – I used the Stonefire brand.
- 1 tbs olive oil
- 4 cups of baby spinach
- 3 garlic cloves – minced
- Pinch of red pepper flakes
- 8 twists of black pepper from a pepper mill
- 1/2 cup grated mozzarella cheese
- 2 tbs grated parmesan cheese
- 1 oz goat cheese
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Heat a non-stick frying pan over medium heat.
- Add 1 tbs olive oil to the frying pan.
