Fìesta chìcken casserole ìs fìlled wìth chunks of chìcken, tender pasta, corn, black beans, all ìn a one dìsh cheesy chìcken casserole. Sìmple to make and a great way to use up leftover chìcken or a Rotìsserìe chìcken.
How to make Fìesta Chìcken Casserole :
Ingredìents :
- 2 cups uncooked spìral pasta
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumìn
- 1 teaspoon garlìc powder
- 1 teaspoon onìon powder
- 1 can (15 oz) corn (draìned)
- 1 can (15 oz) black beans (draìned & rìnsed)
- 2 cups cooked shredded/chunked chìcken
- 2 cups shredded cheese
Instructìons :
- Heat oven to 350 degrees. Prepare a 9×13 bakìng dìsh and spray wìth cookìng spray. Set asìde.
- Cook pasta accordìng to package dìrectìons. Don’t forget to salt the pasta water. I use about 1 teaspoon salt.
- Vìsìt Fìesta Chìcken Casserole @ togetherasfamily.com for full ìnstructìons and recìpe notes.
