30 canned biscuits, pepperoni, cheddar jack cheese. Egg wash with garlic and Italian seasoning. Bake Enjoy
Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (use 28 biscuits) 10 biscuits per can
- 56 pepperoni slices
- 8 oz Colby & Monterey Jack cheese
- 1 egg, beaten
- 2 tbsp grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 15 oz jar pizza sauce
Instructions
- Cut the block of cheese into at least 28 squares.
- Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.
- Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.
