Coconut Rice: 1¾ cups water 1 can (1¾ cups) coconut milk ½ tsp. salt 2 cups jasmine rice
Ingredients
- 1 3/4 cups water
- 1 can 1 3/4 cups coconut milk
- 1/2 tsp. salt
- 2 cups jasmine rice
- 2 scallions chopped (optional)
Instructions
- Place water, coconut milk and salt in medium saucepan. Mix well to break up any chunks of coconut cream.
- Bring to a boil, stir in rice, and lower heat to a simmer.
- Cover and simmer for 15-20 minutes, or until most of the liquid is absorbed.
