These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Ingredients
- 14.75 oz. can salmon
- 2 eggs beaten
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup fine cracker crumbs
- 6 Tablespoons olive oil or butter
Instructions
- Drain salmon and remove bones and skin.
- Mix eggs and milk, and then add salmon.
- Add salt, pepper and cracker crumbs.
