Not for the weak of heart, this chocolate and peanut butter torte is a peanut-butter lover’s dream. Keep the ice-cold milk nearby! Recipe source: Slightly adapted from Annie’s Eats
Ingredients
- For crust:
- 1 package (approximately 36) Oreo Cookies, finely crushed
- 6 teaspoons melted butter
- ¼ teaspoon salt
- For filling:
- 2 cups heavy/whipping cream
- 1 and ½ cups powdered/confectioners’ sugar, divided
- 1 and ½ cups peanut butter
- 12 ounces cream cheese, room temperature
- 2 Tablespoons milk
- ½ cup peanut butter chips (or chocolate chips)
- For topping:
- 8 ounces semi-sweet chocolate, chopped
- ½ cup heavy cream
- Chopped peanuts, or chopped peanut butter cups, for garnish
Instructions
Crust:
- Preheat oven to 350 degrees (F).
- Butter a 9-inch springform pan, and set aside.
- Finely process Oreo Cookies using a food processor or by hand with a rolling pin.
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