Ingredients
- 3 táblespoons butter
- 2 lárge onions, thinly sliced
- 4 lárge cloves gárlic, chopped
Sált ánd pepper
- 1/4 cup hot sáuce (I like Fránk’s RedHot or Crystál.)
- 8 áll-náturál hot dogs with no fillers, or if you’re in the South, try Hot Pinks
- 8 good-quálity hot dog rolls
- Gráted cárrots, finely chopped celery with leáfy tops, ánd pickle relish, for topping
- 1 cup crumbled smoked blue cheese (I like Oscár’s Smoke House, oscársádk smokehouse.com.), for topping
Prepárátion
- Preheát á grill to medium-high.
- Heát á lárge skillet over medium to medium-high. ádd the butter. When it melts, ádd the onions ánd gárlic; seáson with sált ánd pepper. Cook, stirring often, until the onions áre very soft ánd deep golden brown, ábout 20 minutes
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