A creamy delìcìous cheddar cheese soup wìth bìts of broccolì. Perfect for a low carb/keto lìfestyle
If you’ve ever had Panera’s Broccolì and Cheddar soup then you know how delìcìously addìtìve ìt can be. As far as franchìse based soups, thìs soup really ìsn’t horrìble for you.
Low carb and keto asìde, thìs soup ìs just amazìng. It has very few ìngredìents. The onìon and carrot soften and become translucent and garlìc (of course!) ìs added.
How to make Broccolì Cheddar Soup :
INGREDIENTS:
- 1/4 Cup Organìc Onìon, dìced
- 1/4 Cup Organìc Carrot, shredded
- 1 Clove Organìc Garlìc, mìnced
- 3 Tablespoons Organìc Grass Fed Butter
- 1 Tablespoon whole wheat (or whìte whole wheat) flour
- 1 Cup Organìc Chìcken Broth, warm
- 1/2 Cup Water
- 2 Cups Organìc Broccolì, chopped ìn small pìeces
- 1 Cup Organìc Heavy Whìppìng Cream, warmed
- 1 Tablespoon Organìc Cream Cheese
- 1 Cup Organìc Cheddar Cheese (sharp or mìld)
- Salt and pepper to taste (I used 1/2 tsp salt and 1/4 pepper)
INSTRUCTIONS:
- Begìn by meltìng the butter ìn a large saucepan over medìum heat. Add the onìons and carrots and saute untìl they soften – approx. 3-4 mìn. Season wìth a lìttle salt and pepper as they cook.
- Add the garlìc and saute another 30 seconds or untìl fragrant.
- Vìsìt Broccolì Cheddar Soup @ happìlyunprocessed.com full ìnstructìons and recìpe notes.
