This Homemade Meatball recipe is way better than store bought, and easy too – they take minutes to put together! Made from ground beef mixed with parmesan cheese, salt, pepper, onion and garlic
INGREDIENTS
- 2 lbs ground beef I use 85/15
- 2 eggs
- 1 c milk
- 2 TB grated parmesan cheese
- 1/2 c plain breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
INSTRUCTIONS
- Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don’t have rimmed cookie sheets) with foil and set aside.
- Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
- Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
