Baked and healthy Southwestern Eggrolls from SixSistersStuff.com | These actually get crispy! Can add chicken for extra protein to make a meal your family will love!
INGREDIENTS
- 1 Tablespoon vegetable oil
- 2 Tablespoons minced green onion
- 2 Tablespoons minced red bell pepper
- 1/3 cup frozen corn
- 1/4 cup canned black beans, drained and rinsed
- 2 Tablespoons frozen chopped spinach, thawed and drained
- 2 Tablespoons diced jalapeno peppers (you can take the seeds out for less spice!)
- 1 chicken breast, cooked and diced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- pinch of cayenne pepper
- 3/4 cup shredded Monterey Jack cheese
- egg roll wrappers
INSTRUCTIONS
- Preheat oven to 400 degrees F.
- In a large skillet, saute green onion and bell pepper in olive oil, just until soft (this will take 3-5 minutes).
- Add the corn, black beans, spinach and peppers and cook until heated through.
