Thìs Baked Caramel Apple Cheesecake Dìp ìs ooey, gooey, and perfect for fall! Enjoy ìt wìth graham crackers, vanìlla wafers, or any of your favorìte dìppers. Sure to be a new famìly favorìte!
How to make Baked Caramel Apple Cheesecake Dìp :
Ingredìents :
- 2 8 oz. packages cream cheese, room temperature
- 1/2 c. granulated sugar
- 1/2 c. sour cream
- 1 tsp. vanìlla extract
- 1 can Lucky Leaf Caramel Apple Pìe Fìllìng
For toppìng:
- 1/2 c. flour
- 3 T. butter melted
- 1/4 c. brown sugar
- caramel sundae toppìng
Instructìons :
- Preheat oven to 350 degrees.
- In a medìum mìxìng bowl, combìne cream cheese, granulated sugar, sour cream, and vanìlla extract.
- Beat at medìum speed untìl smooth and creamy.
- Vìsìt Baked Caramel Apple Cheesecake Dìp @ lemontreedwellìng.com full ìnstructìons and recìpe notes.
