These Homemade Garlic Croutons are crunchy and so easy to make. They are much better than anything you can purchase at the store and are perfect for adding that extra crunch to your favorite salads and soups.
Homemade Garlic Croutons
These Homemade Garlic Croutons are crunchy and so easy to make. They are much better than anything you can purchase at the store and are perfect for adding that extra crunch to your favorite salads and soups.
Prep Time
5 minutes
Cook Time
20 minutes
Additional Time
5 minutes
Total Time
30 minutes
Ingredients
- 4 tablespoons butter
- 1 clove garlic, minced
- 3 (3/4 inch thick) slices French bread, cut into cubes
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add bread cubes and toss until coated. Transfer to a rimmed baking sheet and spread in an even layer.
- Bake in the preheated oven, checking frequently to prevent burning, until crisp and dry, about 15 minutes. Let cool before using, 2 to 3 minutes.
