Mashed potato pancakes are my favorite way to give leftover mashed potatoes a delicious twist! These crispy, pan-fried patties are loaded with spinach, garlic, and Parmesan cheese, making them golden on the outside and fluffy on the inside. They’re perfect dipped in sour cream! While they’re a great way to reinvent leftovers, you can easily make them with freshly boiled potatoes if the craving hits.
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