Grilled Alice Springs Chicken
Bring the flavors of the Outback home with you tonight with this Copycat Outback Steakhouse Alice Springs Chicken.
4 servings
394kcal
Ingredients
- 1/4 cup honey mustard sauce
- 4 chicken breast halves, boneless, skinless – about 6-oz portions
- 8 oz sliced white button or baby Bella mushrooms
- Salt and Ground Black pepper
- 4 slices Bacon, cut in half
- 1 cup Monterey & Cheddar Cheese Blend, shredded
- 1 tbsp fresh Flat leaf parsley, chopped (optional)
Instructions
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Prepare the Grill. Pre-heat the grill to medium-high heat (about 350 degrees F).
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Grill the Chicken. Season the chicken with salt and pepper on both sides. Grill the chicken for 7 to 8 minutes per side or until a thermometer reads 165°F and the juices run clear. Remove from the grill and set aside to rest on a grill safe sheet pan, cast iron pan, or pizza stone.
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Sauté the Mushrooms. While the chicken cooks, in a small skillet, sauté the sliced mushrooms with 1 tsp oil. Sauté until the mushrooms have let out most of their liquid and have started to turn brown, about 5 to 7 minutes. Remove from pan and set aside.
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Fry the Bacon. Into the same pan, add the bacon slices. Cook until well-done turning as needed – about 5 to 7 minutes. Remove to a paper towel to drain excess oil.
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Assemble the chicken: Brush each seared chicken breast with 1 tbsp of honey mustard. Spoon sauteed mushrooms over the top. Place two halves of cooked bacon on top of each chicken breast. Sprinkle 1/4 cup of Monterey and Cheddar Cheese blend onto each breast.
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Melt the Cheese: Place the pan of prepared chicken breasts back onto the grill over indirect heat and cook for 5 to 7 minutes or until the cheese is melted and starting to bubble.
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Garnish: Sprinkle each chicken breast with 1/2 teaspoon parsley before serving.
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Serve: Serve with extra honey mustard as a dipping sauce, if desired. For a complete meal, steam broccoli and add air fryer or baked french fries for a complete 30-minute meal.
Notes
- Nutrition is calculated based on the recipe as written. The addition or omission of ingredients will alter the nutritional information.
- To make Homemade Honey Mustard:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 Tablespoons cup mayonnaise
- 1/2 teaspoon fresh lemon juice
- Directions:
- In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Cover and refrigerate until serving time.
- Monterey and Cheddar Cheeses may be substituted with shredded Colby Jack Cheese.
Nutrition
Serving: 1chicken breast with toppings | Calories: 394kcal | Carbohydrates: 9g | Protein: 36g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 118mg | Sodium: 557mg | Potassium: 683mg | Fiber: 0g | Sugar: 4g | Vitamin A: 8.8% | Vitamin C: 4.6% | Calcium: 23.2% | Iron: 6.1%