Southern Style Skillet Corn is one of our all-time favorite recipes. Once you try it, you’ll be making it again and again! It’s so delicious that even the pickiest eaters will love it. This dish pairs perfectly with pork, barbecue, chicken wings, or just about anything you’d enjoy with corn on the cob.
Yield: 6 servings
Southern Style Skillet Corn Recipe
Southern Style Skillet Corn is one of our favorite recipes. Once you’re tried it you’ll make it again and again. It’s so good even the pickiest eaters will love it! It’s a great side dish for pork, bar-b-que, chicken wings, or well just about anything that you’d enjoy with corn on the cob.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 2 cups corn fresh or frozen
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp sugar
- 1/4 cup butter
- 1/2 cup water
- 1 Tbsp flour
- 1/4 cup milk
Instructions
- In a skillet mix together sugar, butter and water Add corn to skillet and stir to combine.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- In a small bowl whisk together flour with milk, blending until smooth.
- After corn is done simmering reduce heat to low and stir in flour and milk mixture.
- Cook five more minutes, stirring constantly.
