Craving those delicious chicken lettuce wraps from P.F. Chang’s but looking for a healthier option? Look no further! These homemade chicken lettuce wraps are quick, easy to prepare, and packed with flavor.
Made with ground chicken and a flavorful homemade sauce, these lettuce wraps are a satisfying and nutritious meal. They’re perfect for a quick lunch or a light dinner.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
For Lettuce Wraps Sauce
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3 Tbsp Honey
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1/4 tsp Salt
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2 Tbsp Soy Sauce
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1 Tbsp Ketchup
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1 tsp White Vinegar
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1.5 Tbsp Sriracha
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2 Cloves Garlic , minced/ 1/2 tsp Garlic Powder
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1 Tbsp Hoisin Sauce
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1 Tbsp Oyster Sauce
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1/4 Cup Chicken /Vegetable Stock
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1 tsp Sugar
Extra:
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1 Cup Chicken,minced
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1 small Onion,chopped
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1 Inch Ginger,grated
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4 Cloves Garlic,minced
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2 Tbsp Vegetable /Sesame Oil
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Sesame Seeds for garnish
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Spring Onion,greens,chopped
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Red Pepper Flakes
Instructions
- In a bowl add the ingredients for the sauce and mix well.
- In a wok/pan, add oil, when it's hot, add ginger, garlic, onion, and saute till soft.
- Add minced chicken and stir to separate the chicken and cook evenly.
- Add sauce mix and mix well.
- Cook this till chicken is cooked well and sauce is mostly dried.
- Add the sesame seeds, spring onion greens, red pepper flakes.
- Arrange the lettuce cups/leaves and place two to three tablespoons of chicken on each leaf and serve.
Notes
- You can make the chicken filling ahead of time and refrigerate it for using it later.
- These wraps work well with any kind of lettuce you like so use the lettuce you get to make the wraps. Use lettuce which has firm leaves to hold the filling well.
- To make this recipe gluten-free use the gluten-free hoisin sauce, also you can also use tamari/coconut aminos for soy sauce.
- You can use chicken breast meat or chicken thigh meat, very tiny chopped instead of minced chicken.
- To make the sauce thicker add the cornstarch slurry to the sauce mix when cooking the sauce.
- You can add shredded cabbage, carrot sticks, celery, bok choy too.
- Instead, you can make this into a wrap bowl by adding everything in a bowl along with shredded lettuce. Also, you can serve the garlic sesame chicken on the side of steamed rice too.
