This authentic Mexican recipe for birria tacos features tender, juicy beef cooked in a rich homemade adobo sauce. Spicy stewed meat is added to pan fried tortillas, topped with fixings, and served with an adobo-infused consommé for dipping.
Birria Tacos (tacos de birria and sometimes called quesabirria tacos) consists of the braised meat inside a corn tortilla that’s been pan-fried in the fat that sits at the top of the birria.
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