The BEST Low Carb Keto Bread You Will Ever Eat

It is so good – chewy, a little cheesy and fluffy. Anyone that has been dying for a sandwich or something to dunk into soup or a soft-boiled egg, do not hesitate, your time is NOW.

Ingredients

  • 1 3/4 cup almond flour, I use Bob’s brand
  • 2 1/2 cups of mozzarella cheese
  • 1 tbs baking powder, I use Rumford’s brand
  • 2 oz cream cheese
  • 2 tbs nutritional yeast flakes, I like Bob’s brand or Bragg’s best!
  • 2 large eggs

Optional:

  • 1 egg
  • Pink Sea Salt, I use Sherpa’s brand (fine or extra fine works for this nicely!)
The BEST Low Carb Keto Bread You Will Ever Eat
The BEST Low Carb Keto Bread You Will Ever Eat

Instructions

  1. Preheat your oven to 400 degrees.
  2. Melt the mozzarella and cream cheese together in either a double boiler on the stove top or in the microwave. Stir often to incorporate both together smoothly then add the rest of the ingredients and mix well.
  3. Divide mixture into 6 portions and plop onto an oiled cookie sheet. This is where the optional egg comes in. You can stir the egg and brush a layer onto each portion then sprinkle with salt. This will help give the bread a crunchy crust.
  4. Cook for 10-12 minutes (until the bread turns a golden brown) then take out of the oven to rest for about 20 minutes. Enjoy!