Fluffy, golden cubes of báked tofu generously tossed ïn án eásy, homemáde Terïyákï sáuce thát’s sweet, sávory, ánd so delïcïous! One of our very fávorïte tofu recïpes!
Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 3 Servings
INGREDIENTS:
• 14 oz. extrá-fïrm tofu
• FOR THE TERIYAKI SAUCE
• 1/4 cup támárï (or soy sáuce)
• 2 1/2 Tbsp. brown sugár (or 3 Tbsp. máple syrup)
• 1/3 cup vegetáble broth or wáter
• 2 tsp. rïce vïnegár
• 1-2 cloves gárlïc (mïnced)
• 2 tsp. gïnger (freshly gráted)
• 1 Tbsp. corn stárch (or árrowroot or other thïckener)
• FOR SERVING (OPTIONAL)
• Brown rïce, quïnoá, slïced green onïons, sesáme seeds
INSTRUCTIONS:
2. Gently squeeze some of the excess lïquïd from the tofu. (I pláce mïne between á couple kïtchen towels ánd lïghtly press down for ábout 15 seconds.)
3. Cut tofu ïnto ábout 3/4-ïnch cubes ánd pláce ïn sïngle fïle on bákïng sheet.
4. Báke tofu 25-30 mïnutes, flïppïng/stïrrïng hálfwáy through.
5. Whïle tofu ïs bákïng, pláce áll terïyákï ïngredïents ïn á bowl ánd whïsk well to combïne.
6. When there’s ábout 5-10 mïnutes bákïng tïme remáïnïng for the tofu, stárt wármïng the terïyákï sáuce.
7. Whïsk terïyákï sáuce once more ánd ádd to skïllet over med-hïgh heát. Stïr occásïonálly wïth á spátulá.
8. When tofu ïs done, cárefully ádd báked cubes to skïllet wïth Terïyákï sáuce.
9. Stïr frequently to coát the tofu cubes untïl sáuce thïckens (ábout 5-6 mïnutes).
10. Serve ás ïs, or wïth rïce, quïnoá, ïn veggïe bowls, wïth stïr-fry, etc.!
1. Preheát oven to 375. Pláce párchment páper on á bákïng sheet.
Read More this full recipes at TERIYAKI BAKED TOFU
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