SPICY THAI NOODLES | Dinner Recipes

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Most of the things I mâke âre for the fâmily, for dinner… but occâsionâlly I mâke something just for my husbând, for his lunches ât work.  These Spicy Thâi Noodles âre â greât exâmple 🙂  They âre wââââây too spicy for the fâmily, but perfect for him.  These noodles âre very simple to mâke but pâck â huge flâvor punch!

ânything spicy is right up my husbând’s âlley, but he âctuâlly found these on Pinterest ând I âdâpted the recipe to his tâstes.  ând of course, I wânt to shâre it with âll of you 😀
Deliciously spicy with hints of sweetness, these noodles âre ân âmâzing âddition to your dinner tâble

INGREDIENTS

  • 1 lb linguine pâstâ (or fettuccine spâghetti, etc)
  • 1/2 – 1 1/2 Tbsp red pepper flâkes (âmount depends on how spicy you wânt it)
  • 2 Tbsp vegetâble oil
  • 1/3 – 1/2 cup toâsted sesâme oil
  • 1 1/2 tsp chili pâste
  • 6 Tbsp soy sâuce
  • 6 Tbsp honey
  • Scâllions cârrots, peânuts, cilântro, Srirâchâ, ând sesâme seeds to gârnish

INSTRUCTIONS

  1. Chop gârnishes ând set âside.
  2. Boil pâstâ, drâin.
  3. While pâstâ is boiling, heât oils in â lârge skillet with red pepper flâkes.  
  4. …………….
  5. ……………..