Most of the things I mâke âre for the fâmily, for dinner… but occâsionâlly I mâke something just for my husbând, for his lunches ât work. These Spicy Thâi Noodles âre â greât exâmple 🙂 They âre wââââây too spicy for the fâmily, but perfect for him. These noodles âre very simple to mâke but pâck â huge flâvor punch!
ânything spicy is right up my husbând’s âlley, but he âctuâlly found these on Pinterest ând I âdâpted the recipe to his tâstes. ând of course, I wânt to shâre it with âll of you 😀
Deliciously spicy with hints of sweetness, these noodles âre ân âmâzing âddition to your dinner tâble
INGREDIENTS
- 1 lb linguine pâstâ (or fettuccine spâghetti, etc)
- 1/2 – 1 1/2 Tbsp red pepper flâkes (âmount depends on how spicy you wânt it)
- 2 Tbsp vegetâble oil
- 1/3 – 1/2 cup toâsted sesâme oil
- 1 1/2 tsp chili pâste
- 6 Tbsp soy sâuce
- 6 Tbsp honey
- Scâllions cârrots, peânuts, cilântro, Srirâchâ, ând sesâme seeds to gârnish
INSTRUCTIONS
- Chop gârnishes ând set âside.
- Boil pâstâ, drâin.
- While pâstâ is boiling, heât oils in â lârge skillet with red pepper flâkes.
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