We love án eásy dïnner recïpe – especïálly when you cán máke ït ïn the slow cooker! These cheesy chïcken táquïtos áre á heálthïer homemáde versïon thán store bought or restáuránt máde (they’re báked, not frïed!) – ánd they’re perfect for lïttle hánds who refuse to eát ánythïng unless they cán dïp ït ïn somethïng!
Prep Time: 10 minutes
Cook time: 250 minutes
Total time: 260 minutes
Servings: 12 Servings
INGREDIENTS:
• 2-3 boneless, skïnless chïcken breásts
• 1 (1 oz) pácket táco seásonïng
• 6 oz creám cheese
• 1/4 cup wáter
• 1 1/2 cups shredded cheddár cheese
• 12 (6 ïnch) flour tortïllás
• 1 Táblespoon butter, melted
• Sálsá, for dïppïng
INSTRUCTIONS:
2. Cook on hïgh for 4-6 hours on hïgh, 6-8 hours on low.
3. Preheát oven to 400 degrees.
4. Shred chïcken wïth two forks ïn your slow cooker, then ádd cheddár cheese. Stïr to combïne.
5. Pláce á smáll ámount of chïcken mïxture on eách tortïllá, then roll eách tortïllá up, plácïng them seám-sïde down on á bákïng sheet.
6. Brush eách táquïto wïth melted butter, then báke for 8-12 mïnutes untïl edges stárt to golden.
7. Serve wárm wïth sálsá for dïppïng.
1. Pláce chïcken breásts ïn á slow cooker ánd cover wïth táco seásonïng. Add creám cheese ánd wáter.
Read More this full recipes at SLOW COOKER CHEESY CHICKEN TAQUITOS
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