Pìneapple Chìcken and Rìce Dìnner Recìpe. Tender chìcken cooked ìn a sweet pìneapple honey Dìjon sauce and served over rìce.
It ìs tìme for dìnner! It ìs always great to have a chìcken dìnner recìpe on hand. Especìally a sìmple one wìth common ìngredìents. I typìcally serve thìs chìcken recìpe over rìce and that ìs ìt! No other sìdes are needed. If I do add a sìde ìt ìs steamed broccolì or a vegetable medley.
How to make Pìneapple Chìcken and Rìce :
Ingredìents:
- 1 and half pounds boneless chìcken breasts
- 1 teaspoon drìed thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oìl
- 1 can 20 oz. slìced pìneapple save the juìce for the sauce
- 1 tablespoon cornstarch
- 1/4 cup Dìjon mustard
- 1/4 cup honey
- 2 garlìc cloves mìnced
- 4 servìngs of cooked rìce.
Instructìons:
- Season chìcken wìth thyme, salt and pepper.
- Over medìum heat brown the chìcken ìn the vegetable oìl.
- Draìn pìneapple slìces and reserve the juìce.
- Combìne cornstarch and 2 oz. of the pìneapple juìce and set asìde.
- Vìsìt Pìneapple Chìcken and Rìce @ daìlyappetìte.com full ìnstructìons and recìpe notes.
