Have you ever ever had icecream cake? It’s this superb home made peanut butter ice cream cake that mixes all of the flavors of a drumstick ice cream cone – however in cake kind so it doesn’t soften throughout your palms and there’s no worry of dropping your ice cream.
Mainly home made peanut butter mushy serve ice cream topped with chocolate sauce & peanuts.
The primary time I attempted drumstick cake was just a few years in the past when Jay’s grandmother made it for a summer time BBQ. Creamy peanut butter ice cream, scorching fudge sauce, crunchy peanuts – scrumptious. It’s truly the proper dessert for summer time – and for those who love peanut buster parfaits from Dairy Queen, drumsticks or ice cream cake (significantly, who doesn’t?) – then it is advisable to do this recipe.
There’s some variations of drumstick cake which are baked and extra like a cheesecake. However for in the present day’s recipe we’re making drumstick cake with no eggs. As a substitute it’s a giant ice cream cake that’s chilly, creamy, dreamy and excellent for heat climate.
Find out how to Make Drumstick Cake
For the bottom, I prefer to make an Oreo cookie crust. (Extra chocolate is at all times higher). However I’ve additionally seen variations utilizing graham cracker crumbs or Nilla wafers as a substitute.
Then the ice cream layer is comprised of cream cheese, sugar, peanut butter & whipped topping. First we beat collectively the cream cheese, sugar and peanut butter. Then the whipped topping is folded in. The combination is smoothed over the crust, then it’s time to sit back within the fridge to let the cake harden.
You can also make the cake in underneath 10 minutes, so it truly takes much less time than driving to Dairy Queen to purchase an ice cream cake.
I prefer to high each bit with scorching fudge sauce and chopped peanuts – however including just a few chocolate chips is at all times a good suggestion too.
The cake is creamy, peanut buttery, and a little bit fluffier than simply plain ice cream. I like to consider it extra as home made peanut butter mushy serve ice cream. Which I believe you’ll agree – is a totally lethal mixture.
Trying on-line, I couldn’t discover many recipes for drumstick cake so I’m considering it should be a regional recipe. Have you ever ever made it? Both means – for those who love peanut butter & drumstick ice cream cones then it is advisable to do this drumstick cake. Really easy and a lot peanut butter deliciousness.
Ingredients
Oreo Cookie Crust
- 2 1/four cup Oreo crumbs
- 6 tablespoons unsalted butter , melted
Peanut Butter Layer
- 16 ozcream cheese , softened (500 g)
- 1 cup granulated sugar
- 1 cup peanut butter , not pure
- four cup whipped topping , thawed
- scorching fudge sauce
- chopped peanuts
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In a medium bowl stir collectively the Oreo crumbs and melted butter.
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Press into the underside of a evenly greased 9×13 inch pan. Place within the freezer when you make the peanut butter layer.
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In a big bowl beat collectively the cream cheese and sugar till very mushy. Then beat within the peanut butter.
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Flip off the mixer and gently fold within the whipped topping till the combination is evenly mixed.
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Unfold overtop of the Oreo crust and easy the highest. Place within the freezer for not less than four hours to sit back.
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When able to serve, enable the cake to heat up barely so it is simpler to chop. Reduce into items and high with fudge sauce and chopped peanuts.
