A scrumptious battered chicken that’s first pan-fried then baked and topped with a creamy mushroom gravy. This can be a true restaurant high quality dinner that can rapidly turn into a brand new household favourite!
I’ve stated it earlier than, and I’ll say it once more, mushrooms are HANDS DOWN my favourite vegetable! Whether or not they’re stuffed or sautéed, I might eat them each single day!
So after making my mother’s CHICKEN PAPRIKA for all of you and having it turn into and prompt favourite with my readers, I knew a mushroom model needed to be made. I critically adore this recipe and so did my household.
The creamy mushroom sauce is full of such a savory and unbelievable style and compliments the chicken so completely. The tender mushrooms throughout the gravy present an unforgettable and undeniably beautiful chew.
I really like this chicken as a result of it’s battered after which pan-fried to provide it such a ravishing brown and crispy outdoors. Then it’s baked to complete off cooking the chicken.
This meal encompasses restaurant high quality taste with ease. I’m certain it will rapidly turn into a brand new favourite simply because it has in my home 🙂
MORE CHICKEN RECIPE
Apricot Chicken with Brie Cheese and Bacon
Chicken Breasts in Tomato Sauce Recipe
Chicken Meatballs in a Creamy Sauce
Spinach Artichoke Chicken Breasts Recipe
A scrumptious battered chicken that’s first pan-fried then baked and topped with a creamy mushroom gravy. This can be a true restaurant high quality dinner that can rapidly turn into a brand new household favourite!
Ingredients
- 6 boneless skinless chicken breasts
- three eggs
- 2 Tablespoons minced garlic
- 1½ cups flour
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1½ teaspoons onion powder
- ¼ cup olive oil
MUSHROOMS
- 16 ounces mushrooms
- ¼ cup butter
- ½ teaspoon garlic salt
GRAVY
- ½ cup butter
- 2 Tablespoons dry minced onions
- ½ cup flour combination
- 2 cup milk
- 2½ cups half and half cream
- ½ teaspoon salt
Directions
- n small mixing bowl, mix eggs and minced garlic. Pour egg combination into a zipper lock baggie and add chicken. Seal bag and coat effectively. Marinate chicken for at the least three hours.
- In a big mixing bowl, add flour, salt, pepper, cayenne pepper, garlic powder, garlic salt and onion powder. Combine effectively.
- Take away chicken from baggie and dredge within the flour combination. Save the additional flour combination for the gravy.)
- Warmth massive skillet on med excessive and add the olive oil.
- Place coated chicken in skillet and brown on either side for two to three minutes.
- Preheat oven to 350 levels.
- Spray a 9×13 baking dish with cooking spray and place chicken in dish. Cowl chick with foil and bake for 40 to 50 minutes, relying on the scale of your chicken. Cook dinner till the pink is gone from the center.
MUSHROOMS
- In a big skillet soften ¼ cup butter.
- Add mushrooms and garlic salt. Cook dinner on medium excessive till mushrooms are tender.
- Drain mushrooms effectively. Put aside.
GRAVY
- Whereas the chicken is baking, soften butter in massive skillet over medium warmth.
- Add dry minced onion.
- Add ½ cup flour combination you used to coat your chicken in to the melted butter. Cook dinner for 1 minute. Slowly add the milk and the half and half and stir rapidly utilizing a flat wire whisk till clean. Season with salt and pepper. Stir till gravy involves a gentle boil and thickens.
- Stir in cooked mushrooms.
- Serve over chicken.
- I garnished with chopped parsley.
Get pleasure from!
