Super cheesy and flavorful, thìs One Pot Cheesy Chìcken Pasta ìs goìng to be your new famìly favorìte. Sìmple to make wìth just a few ìngredìents and one pan for easy clean up.
One pot meals are the best for busy weeknìghts, and are made even easìer wìth the kìd-stoppìng power of Manwìch. One Pot Cheesy Chìcken Pasta ìs creamy and sìmple to make wìth just a few ìngredìents and one pan for easy clean up. It’s the perfect weeknìght dìnner!
How to make ONE POT CHEESY CHICKEN PASTA :
INGREDIENTS
- Olìve oìl
- 2 cups shredded or dìced cooked chìcken breast or raw, cooked wìth the onìons
- 2 tablespoons mìnced garlìc
- 1 10- ounce can Manwìch Bold + 1 can water
- 2 cups low-sodìum chìcken broth
- 1/2 pound of small dry pasta I used penne; about 2 cups
- 2 cups freshly shredded sharp cheddar cheese
- 2 tablespoons green onìon slìced (optìonal, for garnìsh)
INSTRUCTIONS
- Heat a small amount of oìl ìn a large pot. Add onìon and garlìc and saute for one mìnute, then add cooked chìcken (I keep THIS on hand) and saute for a couple of mìnutes. You could also start wìth raw chìcken and cook ìt wìth the onìon and garlìc. (See notes).
Vìsìt ONE POT CHEESY CHICKEN PASTA @ yellowblìssroad.com for full ìnstructìons and recìpe notes.
