No Bake Skinny Blueberry Cheesecake Parfaits – Scrumptious layers of lightened-up creamy and lemony cheesecake filling, candy granola, and a selfmade blueberry sauce.
Right this moment is my birthday AND I made us a dessert!!
Hello ya, associates! Sure, sure, it truly is my birthday, and earlier than you ask, I’m 21 for the umpteenth time…
#thisis30
Let’s simply say that I’m mainly getting nearer to the purpose the place I’ll quickly begin to say issues like, “age is only a quantity”, “doesn’t matter how previous you’re, it’s all about how you are feeling”, “I could also be older, however I’m nonetheless younger at coronary heart!”… you already know what I’m sayin’.
And, so, because it’s my day and since I like cheesecake oh so very a lot, I come to you with these particular person No Bake Skinny Blueberry Cheesecake Parfaits. I hope you want.
However to be fully honesssst…? Right this moment I WILL get pleasure from a full-fat, calorie-loaded piece of cake whereas sipping on my Mojito on the seashores of Punta Cana! Yasss, gurrrl! I’m on a airplane proper now and dreaming of what life shall be in only a few brief hours. You possibly can comply with me on Instagram for some beach-fun insta tales.
About them skinny cheesecakes, although. Are you aware what occurs whenever you combine oats with dates?! Magical crust. that’s what. Overlook the honey graham crackers and belief me on this one ’trigger it’s so dang good.
Persevering with on with these blueberries… oh man, it’s important to get in on this with me. All now we have listed here are some attractive blueberries blended with a little bit of sweetener + lemon juice. It’s all you will want to make that stunning blueberry ribbon round these scrumptious cheesecake parfaits.
However the luscious cream tacky cheesecake is what we’re all after, proper?! Effectively, let’s simply exhibit just a little.
I believe this recipe is most efficiently made with a stand mixer and endurance. I let that child run for about 15 minutes as a result of I used to be impatient and didn’t look ahead to the cream cheese to melt. My fault, fully, however that’s why you’re smarter than me and can in all probability know to take out the cream cheese couple hours beforehand, and into the bowl it would go along with some yogurt and agave till fully easy and sweetened to your liking.
The following apparent step is to rearrange all of it, layer by layer, whereas utilizing all of your powers attempting to withstand licking the spoon. It’s the toughest half.
They’re skinny-er cheesecake perfection and completely crossed off the checklist till the subsequent time I would like a cheesecake repair… possible Sunday morning.
ENJOY!
Elements
FOR THE OATS
- 1-1/2cups gluten free oats
- 1/2cup pitted dates
FOR THE CHEESECAKE
- 2packages (eight ounces every) Fats Free Cream Cheese, softened
- 1cup nonfat plain yogurt
- 1/2cup agave or honey (add extra when you prefer it sweeter)
- juice of 1 lemon
- 1tablespoon pure vanilla extract
FOR THE BLUEBERRIES
- 24-ounces blueberries , rinsed
- 1/4cup pure sugar sweetener (I exploit Truvia)
- 1/2tablespoon lemon zest
- 1tablespoon lemon juice
Directions
FOR THE OATS
- Add granola oats to a meals processor; pulse to a crumb consistency.
- Add dates and pulse till completely mixed.
- Evenly divide half of the oats combination among the many eight dessert jars or dishes; put aside.
FOR THE CHEESECAKE
- In your mixer’s bowl mix cream cheese, yogurt, honey, lemon juice and vanilla; combine on medium velocity till fully easy, about 10 minutes. Style for sweetness and modify accordingly.
FOR THE BLUEBERRIES
- Mix blueberries, sweetener, lemon zest and lemon juice in a nonstick pan.
- Cook dinner over medium-low warmth for 10 minutes, or till juices are bubbly and fruit is tender.
- Take away from warmth and put aside to chill.
ASSEMBLE
- As soon as the blueberries have fully cooled, evenly divide 1/three of the blueberries among the many eight dessert jars.
- High with half of the cheesecake combination; add one other layer of blueberries and the remaining oats.
- Add the remainder of the cheesecake combination and prime with the remainder of the blueberries.
- Refrigerate for not less than three hours.
- Garnish with granola oats and mint leaves.
- Serve
