MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP

MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade vegetable beef soup recipe and makes enough to freeze!

INGREDIENTS

  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste

INSTRUCTIONS

  1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  2. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  4. For Full Instructions You Can Visit  :  smilesandwich.com