moist lemon cake recipe – Easy Recipes

Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding.  Poked with a toothpick and drowned in a lemon glaze.


  • 1 package yellow cake mix
  • 1/2 Cup vegetable oil
  • 1 Cup orange juice
  • 1 package instant lemon pudding
  • 3 eggs
  • 1 1/2 Cup confectioner’s sugar
  • 2 TB butter
  • 1/3 Cup lemon juice (need 1.5 lemons)


  1. Preheat oven to 350˚ F.  Butter and flour an angel food cake pan.
  2. Mix together yellow cake mix, oil, orange juice and instant pudding.  Add 3 eggs one at a time, beating after each egg.  Spread batter in angel food cake pan making sure that the batter is even on all sides.
  3. Bake in 350˚ F for 50 minutes.  Let cake cool for 10 minutes and then remove from pan