Mexican Corn on the Cob is the perfect Summer side dish! We love to make this Mexican Grilled Corn and serve it all Summer long. This Mexican Corn on the Cob is so easy, unique, flavorful and delicious! We have made our recipe for Mexican Corn healthy, simple, and perfect for every occasion
INGREDIENTS
- 8 ears of fresh Sweet Corn shucked, silks removed
- Olive Oil Spray for grilling
- 1/4 cup plain Greek Yogurt
- 1/4 cup light sour cream
- 1/4 cup parmesan cheese grated
- 1/2 ounce Taco Seasoning Click for Homemade Recipe!
- 1 tbsp fresh lime juice
- 1 teaspoon flake sea salt or sea salt
- FOR GARNISH
- 1/4 cup fresh cilantro chopped
- 3/4 cup shredded parmesan cheese
- 1 lime cut into wedges
INSTRUCTIONS
- Spray or brush each ear of corn lightly with olive oil.
- Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.
- Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Set aside.
