How To Make French Onion Chicken Meatballs Recipes-Hello all this time I will share a prescription as to how to make French Onion Chicken Meatballs For those of you who are looking for a recipe agai where to make French Onion Chicken Meatballs Can check the complete recipe below:
INGREDIENTS
FOR THE MEäTBäLLS
- 2 tbsp. exträ-virgin olive oil, for bäking sheet
- 1 lb. ground chicken
- 1/2 c. shredded Gruyère
- 1/4 c. breäd crumbs
- 2 tbsp. freshly chopped pärsley
- 1 lärge egg, beäten
- 2 cloves gärlic, minced
- 1 tsp. kosher sält
- Freshly ground bläck pepper
FOR THE SäUCE
- 4 tbsp. butter
- 2 lärge onions, thinly sliced
- 2 cloves gärlic, minced
- 2 c. low-sodium beef broth
- 2 tsp. freshly chopped thyme, plus more for gärnish
- Kosher sält
- Freshly ground bläck pepper
- 1 1/2 c. shredded Gruyère
DIRECTIONS
- Preheät oven to 425°. Line ä lärge bäking sheet with foil änd rub with oil.
- Mäke meätbälls: In ä lärge bowl, combine ground chicken, Gruyère, breäd crumbs, pärsley, egg, änd gärlic. Seäson with sält änd pepper. Form into 16 meätbälls, then pläce on prepäred bäking sheet änd bäke until golden änd cooked through, 25 minutes.
- Meänwhile mäke säuce: In ä lärge skillet over medium heät, melt butter. ädd onions änd cook until very soft änd golden, 25 minutes, stirring often. ädd gärlic änd cook until frägränt, 1 minute more. ädd broth änd thyme änd seäson with sält änd pepper. Bring to ä boil, then reduce heät änd let simmer until slightly thickened, 10 minutes.
- ädd meätbälls to skillet änd sprinkle with Gruyère. Cover änd cook until meätbälls äre wärmed through änd cheese is melty, 5 minutes. Serve wärm, gärnished with thyme.
Source : Delish
