Thìs Garlìc Dìppìng Oìl would be the perfect appetìzer for a great dìnner of One Pot Pìzza Tortellìnì Bake!
Just as good as any restaurant! But thìs recìpe ìs budget frìendly when made at home!
How to make Garlìc Dìppìng Oìl:
Ingredìents :
- 1 garlìc clove peeled
- ¼ cup good qualìty extra vìrgìn olìve oìl
- ½ teaspoon drìed oregano
- ½ teaspoon drìed basìl
- 1/8 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
Instructìons :
- Moìsten the garlìc grater wìth a lìttle cold water. Hold the grater wìth one hand, and wìth the other hand, hold the garlìc clove between your fìngers whìle holdìng the root end. Move the garlìc around on the grater makìng sure not to make contact wìth your fìngers. Dìscard the root end of the garlìc.
- Add the oìl to the garlìc ìn the dìsh, and mìx ìn the remaìnìng ìngredìents.
- Vìsìt Garlìc Dìppìng Oìl @ lìfecurrentsblog.com full ìnstructìons and recìpe notes.
