Easy Cheesy Baked Chicken Breasts with Mushrooms

A simple recipe for baked chicken breasts lined in melty mozzarella cheese and layered with deliciously caramelized mushrooms. This easy chicken dish is a good dinner for any evening of the week.

Baked Chicken with Mushrooms

ONE OF MY FAVORITE CHICKEN AND MUSHROOMS RECIPES

Oven Baked Chicken with cheese and mushrooms blended by way of is a wonderful solution to step up your dinner. Full of taste with only a handful of elements, you might be about to have one of many BEST and best rooster recipes. It’s additionally low in carbs, Keto-friendly, with sufficient protein to maintain you going and going.

This meal is straightforward to make in about 40 minutes, from begin to end, and can hit the spot even with choosy eaters. My 9-year outdated requests it as soon as every week and he or she is PICK-YYYY!

It’s a recipe I can depend on to yield tender and flavorful mushroom rooster each time. Apart from, my household is loopy for mushrooms, so we make this recipe quite a bit.

Mushrooms and Onions in a Skillet

HOW TO MAKE MUSHROOM CHICKEN

  • We begin with cooking onions and mushrooms in a skillet for five minutes.
  • Within the meantime, seize a meat mallet and pound the chicken all the way down to about 1/4-inch thickness.
  • Switch half of the cooked mushrooms combination to a baking dish; put aside the remaining as a result of we are going to use these to prime the chicken.
  • Season rooster breasts and add to the skillet the place you cooked the mushrooms; cook dinner every chicken breast for two minutes per facet, or till golden brown.
  • Take away chicken breasts from skillet and organize over mushrooms within the baking dish.
  • Return skillet to the range; add rooster broth and scrape up the browned bits. Carry combination to a boil and cook dinner for five minutes, till liquid is decreased.
  • Prime chicken breasts with the remainder of the mushrooms combination, add cheese, and pour within the ready liquid.
  • Pop in a 375F preheated oven and bake for 15 minutes, or till chicken is cooked by way of and cheese is melted.
  • Garnish with contemporary parsley and serve.

Mushrooms and onions overs chicken breasts.

Serve this Mushroom Baked Chicken with a giant inexperienced salad, or over a mattress of rice, pasta, or Zucchini Noodles. It’s a whole crowd pleaser, and a terrific selection for a satisfying meal.

HOW LONG DOES IT TAKE TO BAKE CHICKEN BREASTS?

  • Chicken breasts want 20 to 22 minutes of bake time in a 375F diploma oven. Nevertheless, cooking time additionally depends upon the thickness of the rooster breasts – thicker breasts will want extra time to cook dinner. Use a meat thermometer to examine that the interior temperature of the cooked chicken is 165F.

Should you comply with my brined oven baked chicken recipe, you’ll be able to bake thicker rooster breasts in a 425F-degree oven for 20 to 25 minutes.

IS BAKED CHICKEN HEALTHY?

  • A 3-ounce boneless, skinless, chicken breast has round 140 energy, Three grams of fats, and only one gram of saturated fats.
  • The healthiest solution to eat rooster breasts is to bake within the oven or have it grilled. Energy do improve whenever you add fat and different elements to the chicken.

Baked Chicken with Mushrooms

Ingredients

  • 1tablespoon butter, divided
  • 2tablespoons olive oil, divided

FOR THE MUSHROOMS

  • 8ounces sliced mushrooms
  • 1large yellow onion, sliced
  • salt and contemporary floor pepper,to style
  • 3cloves garlic, minced

FOR THE CHICKEN BREASTS

  • 4(1-pound whole) boneless, skinless rooster breasts, pounded all the way down to 1/4-inch thickness
  • salt and contemporary floor pepper,to style
  • 1/2teaspoon garlic powder
  • 1/2teaspoon smoked or candy paprika
  • 1teaspoon Italian Seasoning
  • 4ounces shredded half skim mozzarella cheese
  • 1/2cup low sodium rooster broth
  • chopped contemporary parsley,for garnish

Instructions

  1. Preheat oven to 375F.
  2. Frivolously grease a 9×13 baking dish with cooking spray and put aside.
  3. In a big skillet over medium-high warmth, soften 1/2 tablespoon butter and add 1/2 tablespoon olive oil.
  4. Add sliced mushrooms and sliced onions to the skillet; season with salt and pepper, and cook dinner for five minutes.
  5. Stir within the garlic and cook dinner for 30 extra seconds, or till aromatic.
  6. Switch half of the mushrooms combination to the ready baking dish; set the remaining apart for later.
  7. Return skillet to warmth and add the remainder of the butter and olive oil.
  8. Season the rooster breasts with salt, pepper, garlic powder, paprika, and Italian Seasoning.
  9. Add rooster breasts to the recent oil – you might have to do that in batches if skillet is not sufficiently big – and cook dinner rooster breasts for two minutes per facet, or till calmly browned.
  10. Take away rooster breasts from skillet and organize over mushrooms within the baking dish.
  11. Return skillet to the range; add rooster broth and scrape up the browned bits. Carry combination to a boil and cook dinner for Four to five minutes, or till liquid is decreased.
  12. Prime rooster breasts with the remainder of the mushrooms combination, add cheese over the rooster breasts, and pour within the ready chicken broth.
  13. Bake uncovered for 15 minutes, or till rooster is cooked by way of.
  14. Take away from oven.
  15. Garnish with contemporary parsley.
  16. Serve